Future Chefs! Learn Kitchen techniques, cooking concepts and make amazing recipes! Each session will feature a different theme. All food & materials provided. Students will eat what they make after class...and maybe even save some to share with their families! All Sessions are thematic around the produce of the season/time of year and will focus on different techniques.
Instructors: Ginny Beaudin-Meade and Connor Meade
*Please note: there is a $10 late fee for all registrations received less than 1 week prior to the start of the program*