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Future Chefs! Learn Kitchen techniques, cooking concepts and make amazing recipes! Each session will feature a different theme. All food & materials provided. Students will eat what they make after class...and maybe even save some to share with their families! All Sessions are thematic around the produce of the season/time of year and will focus on different techniques.
Instructors: Ginny Beaudin-Meade and Connor Meade

*Please note: there is a $10 late fee for all registrations received less than 1 week prior to the start of the program*

General Information
  • Participants will be dismissed to the program at the end of the school day
  • Please send your child with a note for the office at the start of each session he/she is enrolled in
  • No program for 9/24 (Ecology School)
  • No program for 3/17 (Drama Club Week)

* Adjustments and discounts will be applied during checkout if applicable. *

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